Order South Tyrolean Specialties, South Tyrolean Bacon, Cheese, Wines, Disaronno Originale, Sambuca, Irish Coffee & Whiskey Spirit, Italian Delicacies Conveniently Online!

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We have made it our goal to offer real South Tyrolean specialities, South Tyrolean products of first-class quality and selected Italian delicacies at reasonable prices to everyone who knows and loves our small country.

Here you will find a wide range of South Tyrolean specialties, from aromatic mountain cheese to South Tyrolean bacon, from delicious smoked sausages to tasty wild sausages and traditional South Tyrolean bread. We also stock South Tyrolean quality honey directly from the beekeeper, first-class fruit spreads and jams, as well as a wide range of South Tyrolean red and white wines, which delight the palate.

You will now also find carefully selected Italian delicacies , hearty polenta, delicious chutneys, nuts in honey, cheap coffee & espresso, Italian cheese, delicious olive oil, balsamic vinegar of the best quality and full-bodied Italian wines.

Take the time to browse through our range of Italian and South Tyrolean specialties.

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Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold worldwide.

Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not required as per the legal definition. It is bottled at a minimum of 38% alcohol by volume. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavourings.

Irish coffee (Irish: caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot ( or cold ) coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur). The coffee is drunk through the cream.

Different variations of coffee cocktails pre-date the now-classic Irish coffee by at least 100 years.

From the mid-19th century, the Pharisäer and the Fiaker were served in Viennese coffee houses; both were coffee cocktails served in glass, topped with whipped cream. The former was also known in northern Germany and Denmark around that time. Around 1900, the coffee cocktail menu in the Viennese cafés also included Kaisermelange, Maria Theresia, Biedermeier-Kaffee and a handful of other variations on the theme.

In 19th-century France, a mixture of coffee and spirits was called a gloria.

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